Chicken Taco Pie

This recipe was given to my mother by her friend, Jan Linneweh, when we lived in Carlsbad, New Mexico.

1 small can chicken
1 can cream of mushroom soup
1 – 10 oz can red enchilada sauce
½ cup onions, chopped finely or onion powder
garlic powder to taste (I like a lot)
1 cup grated cheddar cheese
1 small pkg Fritos

Directions

  1. Mix chicken, soup, sauce & onion & garlic powder.
  2. Place 2/3 of the Fritos into a greased casserole, top with chicken mixture. Sprinkle with cheese & top with remaining Fritos.
  3. Bake at 375 for 15 minutes, or until bubbly.
If you use fresh onions, they may still be underdone after baking for 15 minutes. I frequently have chopped onions in the freezer, this had softened them enough that they will be done in the baking time. You can also use onion powder instead.
For different flavors you can substitute cooked ground beef for the chicken, green enchilada sauce for the red and/or Doritos for the Fritos.

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