Headlong Skillet Supper

The Quarter of Six Cookbook

1 lb hamburger
16 oz can pinto beans
½ cup chopped onion
garlic powder to taste (I like a lot)
4 oz can sliced black olives
1 can chopped tomatoes
4 oz can chopped green chile
salt & pepper to taste
grated cheddar cheese
sour cream

Directions

  1. Brown hamburger, add remaining ingredients & heat through.
  2. Serve with grated cheese and a dollop of sour cream.

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