adapted from The Quarter of Six Cookbook
12 oz can white meat chicken
(or 1 cup cooked chicken, chopped)
broth from canned chicken
1 can pineapple chunks, drained
1 cup strawberry halves
1 lg banana, sliced
1 avocado, cubed
¼ cup milk
¾ cup plain yogurt
½ tsp vanilla
generous dash each of nutmeg & cinnamon
- Mix chicken broth (if not using canned, add a little water if necessary to thin the dressing), milk, yogurt, vanilla & spices.
- Gently toss fruit & chicken.
- Serve with dressing on the side.
- The original recipe called for buttermilk that I never have on hand, so I replaced it with ½ milk and ½ yogurt – this works in other recipes also.