Hammus Georgianus

adapted from The Quarter of Six Cookbook

4 slices ham
1 Tbsp butter
16 oz can peach slices in juice, undrained
½ small jar maraschino cherries, drained (optional)
½ cup brown sugar
1 tsp cinnamon

Directions

  1. Melt butter in a large skillet.
  2. Add fruit, sugar & cinnamon. Cook until thickened.
  3. Add ham & heat through.
  • The cookbook said to cook the ham & then add the other ingredients, but I think this dries out the ham too much. They also drained the peaches, but since I buy canned fruit in juice instead of syrup, I leave in the juice to make more sauce.
  • The sauce is wonderful over baked sweet potatoes.
  • I prefer it without the cherries.

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