adapted from The Quarter of Six Cookbook
1 lb hamburger or 4 patties
4 pineapple rings
½ cup ketchup
½ cup brown sugar
2 Tbsp mustard
4 hamburger buns (optional)
- Grill hamburgers & pineapple.
- Mix ketchup, brown sugar & mustard in a small pan. Heat until bubbly.
- Top hamburgers with pineapple rings & spoon sauce over .
- I have doubled the sauce.
- I like my hamburger on a bun with a bowl of sauce to dip it in.