Ham & Spinach Quiche

adapted by Marissa Davis Hefner
from Linda on Allrecipes.com

6 eggs
1 cup milk
1 1/2 cups shredded Cheddar cheese, divided
1/4 cup finely chopped onion
1 Tablespoon olive oil
4-6 oz ham, chopped (about 1 cup)
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon paprika
10 oz frozen chopped spinach, defrosted and drained
2 – 9″ unbaked pie shells (not deep dish)

Directions

  1. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, salt, mustard and paprika.
  2. Saute onions until tender, add spinach and ham, cook a few minutes longer.  Let cool.
  3. Sprinkle 1/4 cup of cheese onto each pie shell, bake for 5 minutes, or until cheese is melted.
  4. Combine egg mixture with onion mixture, pour into pie shells.
  5. Bake at 400 degrees F for 25 minutes or until a knife inserted halfway between the center and the edge comes out clean.
  • This can also be made in muffin cups with no crust.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s