from Dorian Lara, a co-worker at UC Davis – this recipe came from a friend of his mother
1 can refried beans
1 – 8 oz can chicken, drained
1 can chopped black olives (or 1/2 can whole black olives, chopped)
1/2 cup salsa
1 – 4 oz can green chile
1 cup cheddar cheese, shredded
- Mix all ingredients except cheese until well combined.
- Spread in a shallow pan.
- Sprinkle with cheese.
- Bake for about 30 minutes at 350° until bubbly.
- Serve with tortilla chips.
- This also makes a delicious filling for burritos.