adapted by Marissa Davis Hefner
from Bill Echols on Allrecipes.com
1 Tbsp chili powder
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp crushed red pepper flakes
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1/2 tsp sea salt
1 tsp black pepper
- In a small bowl, mix together all ingredients.
- Store in an airtight container.
- You can double, triple (or more) and store for later use.
- Depending on how spicy you and your family like your dishes, use as little or as much as you want.