Rice Pudding

adapted by Alycia Davis from several cookbook recipes

1 cup uncooked rice (or 3 cups cooked)
1 can sweetened condensed milk
1 can evaporated milk
2 cans water (only 1/2-1 can if rice is already cooked)
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla
1 cup raisins (optional)


  1. Mix all ingredients in oven proof bowl.
  2. Bake at 350 degrees about 45 min or until top is lightly browned.
  3. Serve hot or cold.
  4. Refrigerate leftovers.
  • You could try another dried fruit instead of raisins.


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