Judy’s Easy Microwave Potatoes

recipe courtesy of Judy Trimarchi

potatoes, peeled or unpeeled
garlic salt
fresh rosemary, chopped (or dried rosemary, crushed)
olive oil

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  1. Cut up as many potatoes as you want into bite-sized chunks.
  2. Place in a shallow glass baking dish.
  3. Sprinkle with garlic salt.
  4. Sprinkle with rosemary.
  5. Sprinkle with anything else that sounds good.
  6. Drizzle with olive oil.
  7. Stir until potatoes are coated.
  8. Microwave for around 10 minutes – less if you like them a little crunchy inside.
  • I use garlic powder, then add salt to taste so that I can control the amount of salt. 

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