1 1/2 cups Multi-Grain Baking Mix
6 Tbsp water
- Preheat the oven to 450ºF.
- Place baking mix into a bowl. Quickly stir in just enough water to moisten; don’t overstir.
- Drop dough on ungreased baking pan, flattening slightly or pat out 1/2-3/4″ thick on a floured board and cut it into rounds or wedges.
- Bake for 10 minutes or until golden brown.
(Makes six 3″ biscuits)