Multi-Grain Biscuits

1 1/2 cups Multi-Grain Baking Mix
6 Tbsp water

Directions

  1. Preheat the oven to 450ºF.
  2. Place baking mix into a bowl. Quickly stir in just enough water to moisten; don’t overstir.
  3. Drop dough on ungreased baking pan, flattening slightly or pat out 1/2-3/4″ thick on a floured board and cut it into rounds or wedges.
  4. Bake for 10 minutes or until golden brown.

(Makes six 3″ biscuits)


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