Mushroom Puffs

these little puffs were a big hit at my wedding reception

sliced bread
1/4 lb mushrooms, minced
1 Tbsp butter
8 oz cream cheese
1 tsp onion, minced
milk or cream
salt & pepper, to taste
butter, softened

  1. Cut 1/2 – 1″ rounds from bread. Toast on one side. Set aside.
  2. Saute mushrooms in 1 Tbsp butter. Cool.
  3. Blend cream cheese with onion and mushrooms. Stir in enough milk or cream to make it easy to spread.
  4. Salt & pepper to taste.
  5. Spread untoasted side of bread rounds with butter, then with mushroom mixture.
  6. Refrigerate or freeze until ready to use.
  7. To serve, place under broiler until puffy and browned, about 2 minutes.
  • I made tiny ones for the reception, but the larger ones take less time if you are serving only a few people.


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