this is one of the fillings I used for cherry tomatoes at my wedding reception
3 6-oz cans shrimp, rinsed & drained
16 oz cream cheese, softened
1/4 tsp pepper
1/4 cup chives, chopped
1/2 tsp rosemary, crushed
1 tsp garlic salt
1 tsp Beau Monde Seasoning
- Chop shrimp finely.
- Mash cream cheese & blend in shrimp & seasonings.
- Use to fill hollowed out cherry tomatoes, mini cream puffs or as a spread on crackers.