Shrimp Canape Filling

this is one of the fillings I used for cherry tomatoes at my wedding reception

3 6-oz cans shrimp, rinsed & drained
16 oz cream cheese, softened
1/4 tsp pepper
1/4 cup chives, chopped
1/2 tsp rosemary, crushed
1 tsp garlic salt
1 tsp Beau Monde Seasoning

  1. Chop shrimp finely.
  2. Mash cream cheese & blend in shrimp & seasonings.
  3. Use to fill hollowed out cherry tomatoes, mini cream puffs or as a spread on crackers.
  • NOTES

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