Sweet & Sour Green Chile

John Cannon, one of my mother’s best friends, developed this recipe. He is a very inventive cook and always makes the most delicious food.

8 oz green chile, cut in 1″ chunks
3/4 cup sugar
3/4 cup vinegar
1/2 tsp dill
1 tsp minced garlic

  1. Mix sugar, vinegar, dill and garlic.
  2. Pour over chiles.
  3. Refrigerate overnight.
  • Serve with cream cheese & Ritz crackers.
  • Also delicious on chicken, pork, and hamburgers.

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