Homemade Pot Cheese

this is a recipe that my mother has had for years – I do not know where she got it

1/4 cup butter, softened
1/3 cup blue cheese
1/2 lb Gouda, shredded
2 Tbsp wine vinegar
1/2 cup sour cream
1 1/2 Tbsp chives, chopped
dash cayenne

  1. In a saucepan, melt butter, blue cheese & Gouda.
  2. Stir in wine vinegar, sour cream, chives, & cayenne.
  3. Heat over low heat, stirring constantly until well combined.
  4. Cool slightly & pour into small crocks.
  5. Refrigerate or freeze.
  6. Serve at room temperature.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s