Flank Steak Islandia

recipe from Sara Garretson – a friend of my mother’s in New Mexico

1 1/2 lb flank steak
juice & zest of one lemon
1/4 cup oil
1/4 cup soy sauce
1 tsp ginger, grated
1 clove garlic, minced
1 tsp brown sugar
lemon wedges

  1. Trim fat and membrane from steak. Place in a shallow, non-metallic pan.
  2. Combine remaining ingredients, except lemon wedges, and pour over steak.
  3. Marinade for 1 hour, turning occasionally.
  4. Drain. Heat remaining marinade to a boil, then remove from heat.
  5. Grill steak over coals for 7 minutes on each side, basting with marinade.
  6. Slice very thinly, diagonally & across the grain.
  7. Serve with lemon wedges.
  • This grilling time will produce a medium rare to medium steak.

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