Plantation Ham Pie

Betty Crocker Recipe Card Library 1971

2 Tbsp butter or oleo
3 cups ham, cubed
1 med onion, chopped
2 cans cream of chicken soup
1 cup milk

Parsley Pinwheels

2 cups Bisquick
1/2 cup water
1/2 cup parsley, chopped

  1. Heat oven to 425 F.
  2. Melt butter in a large skillet.
  3. Cook and stir ham and onion in butter until ham is golden and onion is tender.
  4. Stir in soup & milk. Heat just to boiling, stirring frequently.
  5. Pour into greased 8″ square baking dish. Place in oven while you make the Pinwheels.
  6. Stir Bisquick and water to a soft dough. Roll into 12×7 rectangle. Sprinkle parsley over dough. Roll up tightly, beginning at long side. Cut into 9 slices.
  7. Arrange on top of hot ham mixture.
  8. Bake 20-25 minutes or until pinwheels are cooked.
  • The trick to non-soggy biscuits is to make sure the filling is hot before the biscuits are put on top.

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