Judy Joo’s Krazy Korean Burgers

This recipe is based on Judy Joo’s Korean Food Made Simple on Cooking Channel.  The recipe was not posted on the network website, so my daughter, Alycia, & I estimated the ingredient amounts while re-watching the episode – we think they turned out great!  These burgers are tender and wonderfully seasoned. 

Servings: 4

1/4 lb pancetta or bacon
1 medium onion
2 cloves garlic
2 tsp grated ginger
1 lb ground beef
1 Tbsp soy sauce
1/2 Tbsp sesame oil
2 tsp sesame seeds
1 tsp sugar
1 tsp pepper
1 tsp salt
2-3 tsp gochugaru (Korean chile flake)
1 Tbsp gochujang (Korean fermented chile paste)
1 Tbsp doenjang (Korean fermented soybean paste)
1/4 cup carbonated water

  1. Combine pancetta or bacon, onion, garlic & ginger in  a food processor and pulse until finely ground.
  2. Place in a bowl & add remaining ingredients.
  3. Mix gently with hands until thoroughly mixed.
  4. Form into patties and grill.
  • Judy serves this with Korean Ketchup (1/4 cup ketchup mixed with 1 Tbsp gochujang) and Asian Mayo (Korean mayo thinned with kimchi juice). I have not tried the mayo yet, but the Korean Ketchup is my new favorite burger topping! 
  • If you haven’t used gochugaru or gochujang before, this may seem like a lot of chile, but it is not a very spicy chile. You can reduce the amount if you like. 
  • We like to make these as sliders – it makes about 10.  Hawaiian rolls make delicious buns for these.