Adapted from The Ground Beef Cookbook by Joanne Waring Lindeman. I reduced the amount of meat and omitted the salt.
1/2 pound ground beef
3-4 green onions, sliced
1 cup chopped vegetables (spinach, zucchini, mushrooms, peas, or any other veggies you like)
2 – 3 oz packages ramen noodles
- Saute beef in a hot skillet until browned. Drain fat.
- Add onions and veggies. Cook for 2 minutes.
- Prepare ramen according to package instructions, but DO NOT add seasoning packet. Drain.
- Add beef and veggies. Cook until all liquid evaporates.
- Serve with soy sauce.