We first tried this wonderfully different lemonade at La Parilla restaurant in Lawrence, Kansas. It is slightly creamy and very refreshing.
juice from 4 lemons
1 cup sugar
6 cups water
6 tablespoons sweetened condensed milk
- Combine all ingredients in a blender. Blend until sugar is dissolved.
- Serve over ice.
adapted from Spice Goddess – Bal Arneson
1 cup low-fat yogurt
1 cup mango, chopped
1 cup frozen peaches, chopped
1/4 tsp ground cardamom
water as needed for desired thickness
- Combine & blend until smooth. Add water if needed. Transfer to glasses and serve right away.
I did not have enough mango, so I added peaches to the recipe. You can use both or just one fruit.