Peanut Butter Glaze

adapted from the glaze used on Peter Pan’s Peanut Butter Pound Cake. I felt their recipe did not make enough glaze for my Triple Chocolate Bundt Cake and it was thinner than I wanted.

2 – 2 1/2 cups powdered sugar
6 Tbsp creamy peanut butter
1 tsp vanilla extract
3-4 Tbsp milk

  1. Combine 2 cups powdered sugar,  peanut butter, and vanilla in medium bowl.  Add about 3 Tbsp milk.  Beat together until creamy, adding more sugar or milk to get the desired consistency.
  • I prefer this glaze to be fairly thick – pourable, but not so thin that it pools at the bottom of the cake.