recipe from Sara Garretson – a friend of my mother’s in New Mexico
2-3 roasted green chiles, chopped
1 cup cheddar cheese, grated
6 large eggs, beaten
- Heat oven to 350 F.
- Spread green chiles in a greased 9″ square pan.
- Sprinkle with cheese.
- Pour eggs over chiles & cheese.
- Bake for 15-20 minutes or until set and slightly browned.
- Cut into small squares.
- I even like these cold the next day.
- You can also cook this as a frittata in a skillet.