Impossible Pie

basic recipe from Bisquick

1 1/3 cups milk
3 eggs
3/4 cups Bisquick
1/4 tsp pepper

  1. Heat oven to 400 F.
  2. Combine all ingredients and beat until smooth.
  3. Pour over chosen ingredients in a greased 10″ pie pan.
  4. Bake until set, about 25-35 minutes.

Filling options:

  • chicken & vegetables
  • ham & Swiss cheese
  • bacon & Cheddar cheese
  • spinach & Swiss cheese
  • Taco – ground beef with taco seasoning, onions, Cheddar cheese
  • chicken, broccoli & Cheddar cheese
  • ground beef, mushrooms & 1/2 cup sour cream (replace equal amount of milk)
  • green chile & Cheddar cheese
  • cherry tomatoes & Cheddar cheese
  • anything else you want to try

Note – all filling ingredients should be chopped in bite-size or smaller pieces and meat should be cooked. If using vegetables with high liquid content such as spinach, cook land squeeze out liquid before using.

Quick Turkey Curry

I got this recipe from a magazine in the early 80’s, but I don’t remember which one 🙂

This is not by any means an authentic Indian curry, but it is a good, quick fake and one of our favorites for using up Thanksgiving leftovers.

Servings: 2

½ large onion (about 1 cup), chopped
1 Tbsp oil
1 can cream of chicken soup
1 cup cooked turkey or chicken
Curry powder to taste
Cooked rice


  1. Saute onion in hot oil.
  2. Add soup & turkey.
  3. Add enough curry powder to make a nice yellow color, more if you want it spicier. Heat until bubbly.
  4. Serve over rice.
  5. Add condiments to taste.

chopped peanuts
chopped hard-boiled eggs*
sliced green onion
chutney or cranberry sauce

You can substitute shrimp for the turkey and/or cream of celery soup for the cream of chicken soup.

*Add eggs when cooking white rice – they will be done when the rice is – about 20 minutes when added to boiling water.