Fettuccine with Peas, Mushrooms & Ham

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Servings: 4

5 Tbsp butter
6 green onions
8 oz mushrooms, sliced
1 ΒΌ cups whipping cream
4 oz ham, chopped
1 cup Parmesan
1 lb fettuccine, cooked
salt & pepper, to taste
10 oz frozen peas

  1. Melt butter in a large, heavy skillet over medium heat.
  2. Add green onions and saute until soft.
  3. Add mushrooms, increase heat to high and cook until mushrooms are slightly browned.
  4. Add cream and boil for 2 minutes.
  5. Stir in peas and cook until almost tender, about 30 seconds.
  6. Reduce heat to low. Stir in ham, Parmesan and fettuccine. Toss until heated through and sauce clings to pasta.
  7. Salt & pepper to taste.
  • You can substitute other pasta such as tortellini or ravioli for the fettuccine.

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