Taco Soup

My mother gave me this recipe that a friend of hers had shared. I changed their recipe a little because I think the ranch dressing mix that they added made it too salty. Also, they said to drain all of the canned beans & vegetables, then add water – this seemed ridiculous to me, so I don’t do it.

Servings: 4-6

1 lb ground beef, cooked
15 oz can corn, undrained
2 – 15 oz cans pinto beans, undrained
15 oz can diced tomatoes, undrained
4 oz green chiles, chopped
1 pkg taco seasoning
Cheddar or Jack cheese, grated
sour cream or plain yogurt

  1. Dump all ingredients in a large saucepan.
  2. Heat over medium heat until heated through.
  3. Serve topped with grated cheese and sour cream or yogurt.
  • I keep containers of precooked ground beef in my freezer. I use it still frozen – it will be ready by the time everything is heats.  If you don’t have this, you can cook the meat in the saucepan before adding everything else.
  • I prefer “petite diced” tomatoes which are cut into appx ½” pieces. You could also use fresh or frozen tomatoes.

Dad’s Chili con Carne

This is my Dad, Steve ReVeal’s, recipe. I’m sure that he got the original recipe from a friend, but I don’t know who it was.  My father is a very good cook – his specialties are chili, pizza & Chinese food.

Makes about 3 quarts

2 lb ground beef
3 Tbsp chili powder
2 tsp salt
1 tsp sugar
1 large onion, chopped
1 bell pepper, chopped *
2 – 15 oz cans tomato sauce
1 bay leaf
2 – 15 oz cans kidney beans or pinto beans, undrained *

  1. Brown ground beef. Drain off fat.
  2. Sprinkle chili powder, salt & sugar over beef. Mix well
  3. Add onion, bell pepper. Cook until slightly softened, about 5 minutes.
  4. Add tomato sauce, bay leaf & beans. Cover & simmer for 1 hour.
  5. Remove bay leaf before serving.
  • I do not add the bell pepper.
  • My dad always used kidney beans, but my husband doesn’t like them so we use pinto beans.

Headlong Skillet Supper

The Quarter of Six Cookbook

1 lb hamburger
16 oz can pinto beans
½ cup chopped onion
garlic powder to taste (I like a lot)
4 oz can sliced black olives
1 can chopped tomatoes
4 oz can chopped green chile
salt & pepper to taste
grated cheddar cheese
sour cream

Directions

  1. Brown hamburger, add remaining ingredients & heat through.
  2. Serve with grated cheese and a dollop of sour cream.