Tag Archives: corn syrup

Pecan Pie

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This is my favorite pecan pie recipe.  The lemon juice cuts thru the sugar a little so that the filling is not cloyingly sweet.

Pecan-Pie
Servings: 6-8

INGREDIENTS
1 cup white corn syrup
½ cup brown sugar, packed
¼ tsp salt
1 tsp vanilla
2 tsp lemon juice
3 eggs
1 cup pecan halves
9″ pie crust, unbaked

  1. Combine all ingredients except pecans & pie crust.  Mix until well blended.
  2. Stir in pecans.
  3. Bake at 425℉ for 10 minutes.
  4. Reduce heat to 325℉ and bake for 35 minutes or until set.
  • Double filling for a 10″ deep dish pie crust.
  • You can use chopped pecans – it will still taste great but it will not be as pretty.